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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is a great salad for the holidays due to the very festive orange color. Ingredients:
1 (6 ounce) package apricot flavored jell-o® mix |
2/3 cup white sugar |
2/3 cup water |
2 (4 ounce) jars apricot baby food |
1 (20 ounce) can crushed pineapple with juice |
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1/3 cup chopped pecans |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
2. In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
3. Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
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