 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
APRICOT RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Long Estate in Dallas, Texas in 1987. Ingredients:
2-1/2 cups water |
1/4 cup finely chopped dried apricots |
1/4 teaspoon salt |
1 cup long grain rice |
Directions:
1. Combine water, apricots and salt in medium saucepan.
2. Bring to a boil then stir in rice.
3. Cover and reduce heat then simmer 20 minutes.
4. Remove from heat and allow to stand 5 minutes.
|
|