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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For Golden Pumpkin adn Apricot Layer Cake Try any extra puree with biscuits or waffles. Ingredients:
1 1/4 cups apricot nectar |
1 6-ounce package dried apricots |
6 tablespoons sugar |
Directions:
1. Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, about 6 minutes; cool. Transfer mixture to processor and puree until almost smooth (some apricot bits will remain). Refrigerate. (Can be prepared 1 week ahead.)
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