Apricot Pork With Herb Crust |
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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 4 |
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something to try as dh loves apricot chicken Ingredients:
2 teaspoons olive oil |
4 pork cutlets, trimmed |
1/4 cup apricot jam |
2/3 cup fresh multigrain breadcrumbs |
1/4 cup fresh flat leaf parsley, chopped |
1/2 cup reduced-salt chicken stock |
4 corn, cobettes (85g each, steamed) |
Directions:
1. Preheat oven to 190°C Heat oil in a large, non-stick frying pan over medium-high heat. Add pork and cook for 1 to 2 minutes on each side or until browned. Place, in a single layer, in an ovenproof dish.
2. Spread the top of the pork with jam. Combine breadcrumbs and parsley in a small bowl. Sprinkle over jam. Pour stock into base of dish.
3. Bake, uncovered, for 8 to 10 minutes or until pork is cooked through and breadcrumbs are light golden. Drizzle over dish juices. Serve with corn.
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