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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 lb pork tenderloin, sliced in 1 inch slices |
1 tablespoon butter |
1 teaspoon butter |
1/2 cup apricot jam |
2 sliced green onions |
1/4 teaspoon dried mustard |
1 tablespoon cider vinegar |
Directions:
1. Flatten tenderloin pieces.
2. Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
3. Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
4. Cover and simmer 3 to 4 minutes.
5. Add pork and heat through.
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