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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Easy to make and delicious. The sauce is great. Ingredients:
1 (8 ounce) can unpeeled apricot halves |
6 pork chops (about 1 1/2 lbs.) |
1 (10 ounce) can cream of chicken soup, undiluted |
1/3 cup sour cream |
2 tablespoons chopped green onions |
Directions:
1. Drain apricots (reserving 1/4 cup syrup); cut in half.
2. In skillet, brown chops ( use oil if necessary); pour off fat.
3. Stir in soup, sour cream, reserved syrup and green onions. Cover, simmer 25 minutes or until done.
4. Stir occasionally. Add apricots; cook 5 minutes more.
5. Serve with cooked rice.
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