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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are good and easy to make. The people seem to like it-my husband loved them. Ingredients:
2/3 cup apricot preserves |
1/3 cup italian dressing |
2 tablespoons dijon mustard |
1 teaspoon garlic salt |
4 pork chops, 1 inch thick |
Directions:
1. Blend all ingredients except pork chops in plastic bag.
2. Pour 3/4 cup of the marinade over the chops, turn to coat. Marinade, at least 3 hours turning occasionally.
3. Put the 1/2 cup of marinade in refrigerator.
4. After, put chops on grill turning once and brush frequently with leftover 1/2 cup marinade, until chops are done.
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