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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I need just six ingredients to make this speedy sauce. I enjoy fixing this simple dessert for all of our grandchildren.—Eleanor Martens, Rosenort, Manitoba Ingredients:
1/2 cup apricot spreadable fruit |
1/2 cup heavy whipping cream |
2 tablespoons butter |
1/2 cup chopped pecans |
1/2 teaspoon vanilla extract |
1/4 to 1 teaspoon rum extract, optional |
vanilla ice cream |
Directions:
1. In a large saucepan, combine the spreadable fruit, cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until blended. Stir in pecans, vanilla and rum extract if desired. Remove from the heat. Serve over ice cream. Yield: 1 cup.
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