 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
|
Yummy Summer sipping. I really enjoy this, even though I don't typically drink any creamy drinks. Prep time includes freezing time for the banana. Ingredients:
1 (5 1/2 ounce) can apricot nectar |
1 medium ripe banana, cut in chunks and frozen |
8 ounces non-fat vanilla yogurt |
2 cups sliced fresh peaches or 2 cups unsweetened frozen peaches |
1 tablespoon lemon juice |
1 tablespoon honey |
1 teaspoon grated lemon, rind of |
6 ice cubes |
Directions:
1. Combine all ingredients in a blender.
2. Cover and process'til smooth.
3. Pour into glasses.
|
|