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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A refreshing drink inspired from our friends down South. With a pitcher of this on a hot day, you just can't go wrong. Ingredients:
7 cups cool water |
2 (5 1/2 ounce) cans apricot nectar |
2 tablespoons superfine sugar |
3 tea bags, cold brew, pitcher-sized |
1 (16 ounce) bag frozen sliced peaches or 1 lb fresh peach, sliced |
Directions:
1. In a large pitcher, stir together cool water, apricot nectar and superfine sugar.
2. Add tea bags; let steep 5 to 7 minutes, dunking bags occasionally.
3. Once tea is desired strength, add frozen or fresh peaches.
4. Pour over ice and serve.
5. ***For Raspberry Iced Tea: Switch to berries: replace apricot nectar with 1 1/2 cups cranberry-raspberry drink.
6. In blender, puree 1/2 pint fresh raspberries; strain out seeds.
7. Add to cold water with superfine sugar.
8. Replace peaches with 1 pint fresh raspberries.
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