Apricot Peach Berry Buckle |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an old favorite that always tastes wonderful and complements the fruit so well (from a really old McCall's magazine). Ingredients:
3 -4 cups mixed fruit (as in title) |
1/4 cup sugar |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
4 tablespoons unsalted butter, softened |
1/3 cup sugar |
1 large egg |
1/4 cup milk |
2 tablespoons packed brown sugar |
1/4 teaspoon ground cinnamon |
1 tablespoon unsalted butter, cut into bits |
Directions:
1. In bowl mix one cup of flour, baking powder, and salt. In second bowl, beat 4 tbsp butter and sugar. Beat in egg. On low, alternately beat in flour mix and milk.
2. In bowl mix 2 tbsp flour, brown sugar and cinnamon. Rub in cold butter until crumbly. Spoon batter over filling; top with brown sugar mixture.
3. Bake in a 350 oven until nicely browned and fruit is bubbling.
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