 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is from Real Simple. I think these would be even better with some fresh blueberries added in. Ingredients:
1/2 cup apricot preserves |
2 cups vanilla pudding |
4 shortbread cookies (such as lorna doone) |
Directions:
1. Pour the preserves into a small bowl and stir until thinned.
2. Spoon 1 tablespoon of the preserves into each of four 6-ounce double old-fashioned or parfait glasses.
3. Top each with 1 cookie, then 1/2 cup of the pudding, then another tablespoon of the preserves. Finish by topping each parfait with a dollop of the whipped cream.
|
|