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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My fave ........... Ingredients:
2 large eggs |
1 1/4 c low fat evoparated milk |
2 tsp vanilla |
1 1/2 c all purpose flour |
pinch of salt |
2 tbsp white sugar |
2 tsp baking pwd |
3 tbsp butter or olive oil |
filling and garnishing |
1 can apricot , cut into fairly medium slices |
vanilla ice cream |
golden syrup |
nutmeg and cinnamon powder |
fresh sprigs of mint leaves |
Directions:
1. Beat the eggs , milk , vanilla
2. Whisk the flour , salt , sugar , baking pwd
3. Keep in the fridge overnight .
4. Heat a flat pan and pour butter
5. Pour a spoonful of batter and spread evenly into a circle .
6. Flip it and cook on both sides .
7. To Serve
8. Keep some apricot slices in the middle of a warm pancake and roll it .
9. Keep a small scoop of vanilla icecream on top.
10. Drizzle with golden syrup.
11. Sprinkle a pinch of nutmeg and cinnamon powder on top ,
12. and a mint leaf on top .
13. Serve at once .
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