Apricot-Orange Sweet Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (25-ounce) package frozen roll dough, thawed according to package instructions |
1 (6-ounce) package dried apricots, chopped |
1/4 cup butter, melted |
2 tablespoons sugar |
1 tablespoon grated orange rind |
2 cups powdered sugar |
3 tablespoons fresh orange juice |
Directions:
1. Preheat oven to 200°.
2. Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk. Remove from oven. Remove and discard plastic wrap.
3. Stir together apricots and next 3 ingredients. Sprinkle mixture evenly over dough in pans.
4. Bake at 350° for 12 to 15 minutes or until golden brown. Cool.
5. Stir together powdered sugar and orange juice. Drizzle evenly over rolls.
6. Note: For testing purposes only, we used Rich's Enriched Homestyle Roll Dough.
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