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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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I haven't made this yet, but I don't want to lose it. Homemade in the Kitchen. Ingredients:
2 navel oranges |
4 1/2 cups pitted sliced unpeeled apricots |
3 cups sugar |
Directions:
1. Coarsely grate and keep the zest.
2. Separate the orange segments.
3. Combine orange segments (minus membranes), zest, apricots and sugar.
4. Bring to a boil over medium heat.
5. When mixture begins to boil, start mashing.
6. Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly-apricots like to burn.
7. Hot pack and seal.
8. Hot water bath 15 minutes.
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