Apricot-Orange Glazed Carrots |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. - Joan Huggins, Waynesboro, Mississippi. Ingredients:
8 medium carrots, sliced |
1/2 cup dried apricot, sliced |
1/2 cup orange juice |
1 tablespoon butter |
1 1/2 teaspoons brown sugar |
1/2 teaspoon salt |
1/4 teaspoon grated orange peel |
1/8 teaspoon ground ginger |
Directions:
1. Place 1 water in a large saucepan; add carrots. Bring to a boil; reduce heat, cover & simmer for 9-11 min until crisp-tender. Drain & set aside.
2. In the same pan, combine the remaining ingredients; cook & stir until slightly thickened. Return carrots to the pan; stir until glazed & heated through.
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