Apricot Orange Barbecued Tofu |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is really good. I got this from a book called Tofu Cookery. The flavors marry well. Ingredients:
1 lb firm tofu |
1 tablespoon oil |
1/4 cup onion, chopped |
6 tablespoons apricot jam |
5 tablespoons frozen orange juice concentrate |
5 tablespoons water |
2 tablespoons prepared mustard |
1 tablespoon vinegar |
1/2 teaspoon coriander |
1/2 teaspoon salt |
1/2 teaspoon ginger |
1/8 teaspoon garlic powder |
1/8 teaspoon cayenne (less if you prefer) (optional) |
Directions:
1. Preheat oven to 350°F.
2. Slice the tofu into 1/4 slices and lightly fry.
3. Arrange the fried slices in a baking dish.
4. Saute the chopped onions in the oil until transparent.
5. Stir in the rest of the ingredients.
6. Pour the sauce over the tofu and bake 10-15 minutes, until bubbling.
7. Enjoy!
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