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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven. Ingredients:
1 package (6 ounces) dried apricots |
1/2 cup water |
1 package (8 ounces) cream cheese, cubed and softened |
1/2 cup chopped walnuts |
Directions:
1. Soak apricots in water overnight; drain; reserving 2 tablespoons liquid.
2. In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator. Yield: 2 cups.
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