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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Came across the original of this recipe while scouting for recipes suited to Zaar's World Tour! Ingredients:
8 ounces egg noodles |
1 cup condensed milk |
1/2 cup granulated sugar |
4 ounces whipped cream cheese, softened |
4 eggs |
1 cup apricot nectar |
8 tablespoons unsalted butter, melted |
1/4 cup dried apricot, quartered |
Directions:
1. Preheat oven to 350 degrees F & grease a glass baking dish.
2. Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
3. Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
4. Stir in quartered apricots, then add mixture to noodles in baking dish.
5. Bake about 60 minutes, until kugel is set & top is golden brown.
6. Serve warm or cold.
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