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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is a fantastic cake! Easy to make and Very moist. Ingredients:
1 box lemon cake mix |
1/2 cup sugar |
1 cup apricot nectar |
2/3 cup oil |
4 eggs |
Directions:
1. Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
2. Beat for 2 minutes.
3. Add 1 egg at a time, beating after each.
4. Pour batter into greased and floured bundt pan.
5. Bake at 325* for 1 hour or until done.
6. Cool right side up 5 minutes then remove from pan.
7. Mix 1 cup powdered sugar and the juice of one lemon.
8. Pour over cake while still warm to make a glaze over top and drizzle down sides.
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