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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This cake recipe was given to me by a friend at work. It needs to be made a day ahead. It is so moist and wonderful. You will definately want to share this one with your friends. Ingredients:
1 yellow cake mix |
3/4 cup apricot nectar |
3/4 cup oil |
4 eggs |
1 teaspoon lemon flavoring |
1/2 cup powdered sugar |
2 lemons, juice of |
Directions:
1. Mix all ingredients well.
2. Bake 1 hour in 300 F oven in a greased and floured bundt pan.
3. Mix glaze ingredients and pour over cake while still hot.
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