Apricot Mustard Sauce for Fish (Asia) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Ingredients:
3/4 cup apricot preserves |
1/4 cup honey dijon mustard |
1/4 teaspoon dried thyme, crushed |
1/4 teaspoon dried rosemary, crushed |
1 large garlic clove, minced |
1 teaspoon prepared horseradish (or more, if desired) |
Directions:
1. In a bowl, stir together all the ingredients.
2. Cover & chill in the refrigerator for 1 hour.
3. Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
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