Apricot Mustard Grilling Sauce |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 8 |
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From The Colman's Mustard Cookbook, 2004, this recipe makes a nice basting sauce for chicken & pork as well as a complement to cold meats & cheeses. Ingredients:
4 tablespoons ground mustard (as in colman's english mustard powder) |
2 tablespoons dried apricots, finely diced |
3 tablespoons apricot jam |
2 teaspoons soy sauce |
1 dash saffron |
2 tablespoons dry sherry (optional) |
Directions:
1. Place all ingredients into the bowl of a blender & process 30 seconds or until there is a good consistency to the sauce.
2. Pour into a covered glass jar & store in the refrigerator.
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