Apricot Mousse Or Zabadee El Mishmish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A very dear friend gave me this recipe and it is perfect for summer enjoyment. Ingredients:
1/2 to 3/4 cup dried apricots |
2 tablespoons good quality honey |
1/2 cup cottage cheese (low fat works fine) |
1/2 cup nonfat plain yogurt |
1/2 packet unflavored gelatin |
note: i usually double the ingredients and i always have shelled pistachio nuts in a bowl on the side. |
Directions:
1. Put apricots in bowl and cover with boiling water.
2. Set aside for 1 hour to soften.
3. Place drained apricots in blender, add honey and blend until smooth.
4. In a small saucepan, dissolve gelatin in 2 Tablespoons of water.
5. Place on low heat and stir until all gelatin is dissolved.
6. Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
7. This step can be done in the blender also.
8. Pour yogurt mixture into a bowl and slowly stir in the gelatin, then fold in the apricot puree.
9. Refrigerate for 1 hour before serving.
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