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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Light summer dessert Ingredients:
1/2 cup dried apricot |
2 tablespoons honey |
1/2 cup cottage cheese (non or low fat works fine) |
1/2 cup nonfat plain yogurt |
1/2 packet unflavored gelatin |
Directions:
1. Put apricots in bowl and cover with boiling water.
2. Set aside for 1 hour to soften.
3. Place drained apricots in blender, add honey and blend until smooth.
4. In a small saucepan, dissolve gelatin in 2 tbls of water.
5. Place on low heat and stir until all gelatin is dissolved.
6. Combine cottage cheese and yogurt in a seperate bowl and whip until smooth.
7. (this can be done in the blender too.) Pour yogurt mixture into a bowl and slowly stir in the gelatin, the fold in the apricot puree.
8. Refrigerate for 1 hour before serving.
9. ENJOY!
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