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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 50 |
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We have served this at parties for over 30 years. I have no idea where I first got it. Just reading it brings back memories of birthdays, showers, baptisms, and Christmas Open House. Rum can also be added. Ingredients:
1 (46 ounce) can apricot nectar |
1 (46 ounce) can pineapple juice |
3 (6 ounce) cans frozen limeade concentrate |
3 (28 ounce) bottles ginger ale |
Directions:
1. Combine Apricot nector, pineapple juice, and concentrate in punch bowl.
2. Stir in ginger ale.
3. Add ice ring with lime slices etc.
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