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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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These lightly spiced loaves, from Kelly Koutahi of Moore, Oklahoma, are full of apricot-nut flavor with a honey and clove glaze. My 3-year-old daughter, Miranda, helped me whip up these loaves with ingredients we had on hand, and they were surprisingly good, Kelly relates. Ingredients:
1 egg, lightly beaten |
6 tablespoons milk |
5 tablespoons butter, melted |
4-1/2 teaspoons honey |
1/2 teaspoon vanilla extract |
1 cup pancake mix |
1/4 cup finely chopped walnuts |
1/4 cup finely chopped dried apricots |
2 tablespoons raisins |
glaze: |
1/2 cup confectioners' sugar |
1 teaspoon honey |
1/8 teaspoon ground cloves |
2 to 3 teaspoons milk |
Directions:
1. In a bowl, combine the egg, milk, butter, honey and vanilla; stir in the pancake mix just until moistened. Fold in the walnuts, apricots and raisins.
2. Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans. Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, combine the glaze ingredients. Drizzle over warm loaves. Cool. Yield: 2 loaves.
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