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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 6 |
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Ingredients:
1 egg, lightly beaten |
6 tablespoons milk |
5 tablespoons butter or 5 tablespoons margarine, melted |
4 1/2 teaspoons honey |
1/2 teaspoon vanilla |
1 cup pancake mix |
1/4 cup finely chopped walnuts |
1/4 cup finely chopped dried apricot |
2 tablespoons raisins |
1/2 cup powdered sugar |
1 teaspoon honey |
1/8 teaspoon ground cloves |
2 -3 teaspoons milk |
Directions:
1. In a bowl combine the egg,milk,butter,honey and vanilla,stir in the pancake mix just until moistened.
2. Fold in the walnuts,apricots and raisins.
3. Pour into two greased 4 1/2x2 1/2x1 1/2 inch loaf pans.
4. Bake at 350 for 22-28 minutes.
5. Cool for 5 minutes befor removing from pans.
6. Remove to racks to cool.
7. In a small bowl combine the glaze ingredients.
8. Drizzle over warm loaves.
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