Apricot Macadamia Snowballs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These little yummies came from a co-worker, who kindly shared the recipe with me. Ingredients:
6 ounces dried apricots |
1 lb sugar |
1/4 cup apricot jam |
1 cup macadamia nuts |
1 cup packaged sweetened coconut |
Directions:
1. Using a food processor, blend all the ingredients except the coconut, pulsing until mix forms a mass.
2. Form rounded teaspoons of mix into balls.
3. Roll and press coconut into the balls.
4. Chill, loosely covered for at least 4 hours or overnight.
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