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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 3 |
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This very quick recipe came from a friend who brought it to work to share regularly. Ingredients:
1 cup chopped apricot |
1/2 cup currants |
1/2 cup sultana |
1/2 cup sugar |
1/4 lb butter, softened |
2 cups self raising flour |
2 large eggs, beaten |
chopped preserved gingerroot (optional) |
chopped pecans or walnuts (optional) |
Directions:
1. Grease a 7'x3'x2' loaf tin.
2. Pour a (250ml) cup of boiling water over fruit, sugar and butter.
3. Add the eggs and flour.
4. Pour into the loaf tin and bake in a moderate oven for about 45 minutes.
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