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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Emeril Lagasse Ingredients:
2 lbs dried apricots |
1 3/4 liters vodka |
4 cups sugar |
Directions:
1. Put all the ingredients in a jar and seal tightly.
2. Place in a cool dark spot and steep for 3 months.
3. Strain and let apricots drain.
4. The apricots can later be used to dip in chocolate.
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