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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This apricot sauce is a wonderful compliment to these lightly-battered sole filets. Ingredients:
ingredients for fish fillets |
1 egg |
1 tablespoon water |
1/2 cup corn flake crumbs |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/8 teaspoon pepper |
4 small fillets of sole or flounder |
ingredients for apricot lemon sauce |
2/3 cup smucker's® low sugar apricot preserves |
1 tablespoon lemon juice |
1 teaspoon prepared mustard |
1/2 teaspoon grated lemon peel |
1/8 teaspoon salt |
Directions:
1. Coat baking sheet with nonstick cooking spray. In pie plate, combine egg and water. In plastic bag, combine crumbs, salt, paprika and pepper. Dip each fish fillet into egg mixture; drop into bag and shake to coat with crumbs. Arrange fish in single layer on baking sheet.
2. Bake at 425 degrees F for 10 minutes or until fish flakes easily with a fork. (Do not turn fish.)
3. Meanwhile, in small saucepan, combine all sauce ingredients; heat until bubbly. Serve sauce with fish.
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