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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Frosty, fruity and full of flavor, this pretty iced treat from Elizabeth Montgomery in Allston, Massachusetts, is sure to melt any resistance to dessert! âItâs a nice ice-cream substitute for lactose-intolerant friends and family,â she notes. And with only 5 ingredients, it couldnât be easier. Ingredients:
1 envelope unflavored gelatin |
1/2 cup cold water |
3 cups apricot nectar |
1/2 cup light corn syrup |
1/4 cup lemon juice |
Directions:
1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in the apricot nectar, corn syrup and lemon juice. Transfer to a shallow container. Cover and freeze for 2-3 hours or until firm.
2. Spoon into a large chilled metal bowl; beat for 1-2 minutes or until light and creamy. Return to shallow container. Cover and freeze until firm. Yield: 6 servings.
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