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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My sweet and savory chops are a speedy one-skillet entree. On evening my husband, Teddy, comes home late from selling farm equipment, I can hurry them right to the table.—Aleta Beane, Benton, Kentucky Ingredients:
12 lamb loin chops (1 inch thick) |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
2 tablespoons dijon-mayonnaise blend |
2 tablespoon brown sugar |
1/2 cup apricot nectar |
2 tablespoons minced fresh mint |
2/3 cup dried apricot halves, cut into 1/4-inch strips |
Directions:
1. Sprinkle lamb chops with salt and garlic powder. Rub each side of chops with Dijon-mayonnaise blend and sprinkle with brown sugar. in a large nonstick skillet coated with cooking spray, brown chops on both sides over medium-high heat.
2. Add apricot nectar and mint. Reduce heat; cover and simmer for 12-15 minutes. Add apricots. Simmer, uncovered, 5 minutes longer or until meat reaches desired doneness and sauce is slightly thickened. Serve sauce over lamb. Yield: 6 servings.
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