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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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This tender lamb has just a little sweetness and a great spice blend. Ingredients:
1 1/2 cups chopped onions |
2 tablespoons olive oil |
1 (3 lb) boneless lamb shoulder, cubed |
1 teaspoon cumin |
1 teaspoon cinnamon |
1 teaspoon coriander |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup dried apricot, sliced |
1/3 cup orange juice |
1 tablespoon ground almonds |
1/2 teaspoon orange zest |
1 1/4 cups chicken broth |
1 tablespoon toasted sesame seeds |
Directions:
1. In lg skillet, saute onion in oil for 1 minute.
2. Add lamb, and the spices.
3. Cook and stir for 5 minutes.
4. Add apricots, orange juice, almonds, and orange zest.
5. Put into a 3 quart baking dish.
6. Stir in broth.
7. Cover and bake at 350°F for 1-1/2 hours.
8. Sprinkle with sesame seeds.
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