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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd. Ingredients:
1 lb kielbasa or 1 lb polish sausage, cut into 1/4-inch slices |
1 (12 ounce) jar apricot preserves |
2 tablespoons lemon juice |
2 tablespoons dijon mustard |
1/4 teaspoon ground ginger |
Directions:
1. In a large skillet, brown the sausage - drain and set aside.
2. Add the remaining ingredients to the skillet. Cook over low heat for 2-3 minutes or until heated through, stirring occasionally.
3. Return the sausage to the pan and cook for 5-6 minuted or heated through.
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