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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I know that this sounds weird, but it really is an amazing desert! It's great at potlucks and such. Ingredients:
1 (3 ounce) package apricot gelatin |
1 (20 ounce) can crushed pineapple, drained |
1/2 cup sugar |
8 ounces cream cheese, softened |
5 tablespoons milk |
9 ounces cool whip, softened |
Directions:
1. Mix jello, pineapple, and sugar together and boil until dissolved.
2. let sit, when partly set whip until foamy.
3. beat until smooth, then add in cream cheese and milk, stir until thouroughly blended.
4. Add in cool whip.
5. Enjoy! :).
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