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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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In my continuous efforts to reduce my sugar intake, I've found this Apricot Jam recipe that uses Agave or Fructose. This jam keeps in the fridge for a few days and is also wonderful stirred into yogurt, porridge/oatmeal or muesli. Ingredients:
1/2 cup dried apricot |
2 tablespoons water |
1 teaspoon agave syrup or 1 teaspoon fructose |
Directions:
1. Chop the dried apricots into very small pieces.
2. Put the apricots, water and syrup/fructose into a small saucepan and bring to the boil.
3. Boil rapidly for a few minutes, but don't let it boil dry!
4. Take off the heat and allow to cool.
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