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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This recipe also uses 10 paper cups (3-ounce size) and 10 wooden sticks. You could use popsicle molds if you have them. From CD Kitchen. Ingredients:
24 ounces canned apricot nectar |
1 cup skim milk |
Directions:
1. Combine apricot nectar and milk; stir well. 2. Pour evenly into paper cups. 3. Cover tops with aluminum foil, and insert a stick through foil into center of each cup. Freeze until firm. |
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