Apricot Horseradish Spread |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Ultra easy and yet impressive. Apricots and horseradish aren't an everyday combination, folks will notice. (I got this recipe from attending a party a number of years back and noticing!) I suggest adjusting preserve and horseradish amounts to your personal taste. You can sneak a taste as you are mixing. Ingredients:
1 cup apricot preserves |
1/4 cup white horseradish, prepared |
1 tablespoon lime juice or 1 tablespoon lemon juice |
salt |
pepper |
Directions:
1. Combine preserves and horseradish in a small bowl and whisk until smooth. (Adjust horseradish to taste, depending on how much bite you like.).
2. Whisk in the lime (or lemon) juice and salt and pepper to taste.
3. Serve with crackers, especially nice with Ritz style or Pepperidge Farm butter crackers. This will keep several weeks, refrigerated in non-metallic container.
|
|