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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Very healthy for you with a nice burst of apricot. Ingredients:
1 1/3 cups rolled oats |
1/2 cup toasted wheat germ |
1/2 cup all-bran cereal |
1/2 cup sunflower seeds |
1/2 cup chopped dried apricot |
1/4 cup egg beaters egg substitute |
1/2 cup brown sugar, lightly packed |
1/4 cup margarine |
3 tablespoons liquid honey |
Directions:
1. Combine oats, wheat germ, cereal, seeds and apricots in large bowl. Melt margarine in small bowl.
2. Stir in remaining ingredients. Stir into dry mixture. Mix well. Press firmly into a non-stick 9 square pan.
3. Bake at 350F for 25-30 minutes, or until golden brown. Cool completely. Cut into bars.
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