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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Crunchy and healthy. Hmm..did I say the H word? Ingredients:
3 tablespoons vegan margarine, melted (or butter) |
1/4 cup sucanat (or brown sugar) |
1 1/2 cups rolled oats |
1/2 cup wheat bran |
1/2 cup whole wheat flour |
1/2 cup sesame seeds |
1/4 cup sunflower seeds |
1/4 cup chopped nuts |
1 teaspoon cinnamon |
1 cup raisins |
1/2 cup chopped dried apricot |
Directions:
1. Combine margarine and brown sugar in a baking pan.
2. Add oats, wheat bran, flour, sesame seeds, sunflower seeds, nuts, and cinnamon.
3. Toss to mix well, and spread evenly across pan.
4. Bake at 350 degrees F for 25-30 minutes, stirring several times, until lightly browned.
5. Remove from oven and stir in raisins and apricots.
6. Cool completely and store in an airtight container.
7. Note: serving size= 2 ounces.
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