Apricot-Glazed Roasted Asparagus (Low Fat) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled. Ingredients:
1 lb fresh asparagus spear (ends trimmed) |
3 tablespoons apricot preserves |
1 tablespoon soy sauce |
1/8-1/4 teaspoon garlic powder |
1/4 teaspoon salt |
black pepper |
Directions:
1. Rinse spears under cold water then pat dry with paper towels.
2. Set oven to 375 degrees.
3. Grease a large baking sheet.
4. In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
5. Bake for about 10-15 minutes or until the asparagus is crisp-tender.
6. Season with freshly ground black pepper to taste.
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