Apricot-Glazed Roasted Asparagus |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sweet Side Dish Ingredients:
1 pound asparagus |
2 tablespoons apricot preserves |
1 tablespoon soy sauce, low sodium |
1/4 teaspoon garlic, minced |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 400.
2. Place asparagus spears on a foil-lined jelly roll pan coate with cooking spray.
3. Combine apricot preserves, soy sauce, garlic and salt; pour preserves mixture over asparagus. Toss well to coat.
4. Bake at 400 for 10 minutes or until asparagus is crisp-tender. Serve immediately.
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