Apricot-Glazed Pork Tenderloin for Two |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. âCrystal Holsinger, Surprise, Arizona Ingredients:
1 pork tenderloin (3/4 pound) |
2 teaspoons olive oil |
1/8 teaspoon salt |
dash pepper |
1/3 cup apricot preserves |
1 tablespoon sherry or reduced-sodium chicken broth |
1 teaspoon dijon mustard |
1 garlic cloves, minced |
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme |
Directions:
1. Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork.
2. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing. Yield: 2 servings.
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