Apricot Glazed Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Everyday Food . Easy, quick and delicious. Great for a weeknight meal, but definitely company-worthy. I usually double the sauce because it's so good. Ingredients:
2 (12 ounce) pork tenderloin, trimmed of excess fat |
1 tablespoon olive oil |
coarse salt |
ground pepper |
1 (10 ounce) jar apricot jam |
1/4 cup spicy brown mustard |
Directions:
1. Heat broiler. Set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
2. In a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts (3-4 minutes). Remove from heat. Transfer 1/2 sauce to a small bowl for brushing. Cover saucepan to keep remaining sauce warm.
3. Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant read thermomenter. (Approx. 5-10 minutes).
4. Cover pork loosely with foil and let rest 5 minutes. Slice into medallions and drizzle with warm sauce.
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