Apricot-Glazed Pork Medallions |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's an amazing dish, really simple, and feeds a lot of folks. We made this with Rice and added some broccoli and everyone enjoyed it. Ingredients:
1 lb pork tenderloin |
salt |
ground black pepper |
2 teaspoons sesame oil |
1 1/4 cups apricot preserves |
1/4 cup tamari soy sauce |
1 tablespoon pickled ginger |
Directions:
1. Slice the Pork in about 1/2 thick slices and add Salt and Pepper to both sides for seasoning. Chop the ginger into small pieces.
2. Heat Sesame Oil in a large skillet over medium-high heat. Add Pork and sear 2 minutes per side. Add Apricot Preserves, Tamari Sauce, Ginger and bring to a simmer. Simmer 5 minutes, or until Pork cooked through and sauce reduces.
3. Once done, serve over rice.
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