Apricot-Glazed Ham Steaks |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans. Ingredients:
3/4 lb lean ham, cut into 4 slices |
1/4 cup apricot fruit spread |
1/4 cup orange juice |
Directions:
1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add ham; cook for 2-3 minutes on each side or until lightly browned.
3. Add apricot spread and orange juice to skillet, stirring until spread melts.
4. Reduce heat and simmer 5-6 minutes or until ham is glazed.
5. Enjoy!
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