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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Want to prepare a small Easter meal? We suggest this savory-sweet entree from Galelah Dowell of Fairland, Oklahoma. âGlazing ham with apricot gives it an attractive look and delicious flavor,â says Galelah. Ingredients:
1 fully cooked boneless ham steak (8 ounces) |
1 tablespoon brown sugar |
1 tablespoon apricot preserves |
3/4 teaspoon ground mustard |
dash ground cloves |
Directions:
1. Place ham steak in a baking dish coated with cooking spray. Combine the remaining ingredients; spoon over ham.
2. Bake, uncovered, at 350° for 12-16 minutes or until heated through. Cut in half to serve. Yield: 2 servings.
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