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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is from my Irish Cooking cookbook. Ingredients:
2 tablespoons butter |
1/2 cup dry sherry |
1/2 cup apricot jam |
12 dried apricots |
8 slices spiral sliced smoked ham |
Directions:
1. Preheat oven to 325 degrees.
2. Melt butter over low heat in small casserole dish. Add sherry, jam, and apricots. Stir until sauce is smooth.
3. Add smoked ham to casserole; spoon sauce over ham. Cover and bake 30 minutes. Baste ham; bake until ham is glazed, 5 to 10 minutes. Do not overcook. Serve immediately.
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